Dynamite Baby Back Ribs

INGREDIENTS

• 1 Cup Soy Sauce
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon Tabasco
• 1/4 cup olive oil
• 1/4 cup wine (red or white) optional
• 2 tablespoons red wine vinegar
• 2 teaspoons black pepper
• 2-3 Racks Baby Back Ribs
• 5 cloves garlic
• Your Favorite GMG BBQ Sauce

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

BABY BACK RIB MARINADE

• 1 cup soy sauce
• 2 tablespoons red wine vinegar
• 1/4 cup wine (red or white) optional
• 1/4 cup olive oil
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
• 2 teaspoons black pepper
• 1/2 teaspoon Tabasco (or other red pepper) sauce

Stir until frothy.

COOKING

• Use “baby back” ribs for best results.
• Peel membrane from shiny side of baby back rib rack.
• Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.
• Smoke at about 165° for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.
• If you wish, baste with GMG Cherry Chipotle or Cattle Drive BBQ Sauce for the last hour.

A pellet grill keeps your ribs moist and your guests close!